Challah I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 stick margarine
- 1 cup boiling water
- 2 oz. fresh yeast, a cube
- 1 tbsp. sugar
- 3/4 cup sugar
- 1-1/3 cups lukewarm water
- 3 eggs
- 1 tbsp. salt
- 9 cups flour
- 1 egg yolk
- 2 tsp. sugar
Recipe archives for the Jewish Food Mailing List