Harissa Broccolini with Tahini Sauce
Tired of your plain old broccoli? Well look no further! Not only do we recommend switching it up and trying broccolini instead, but we've got the perfect recipe to take it to a whole other level.
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Cooking tools:
- Mortar and pestle
- Whisk
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 garlic clove, crushed
- kosher salt to taste
- ⅓ c sesame tahini
- 2 - 4 T fresh lemon juice, or to taste
- ⅓ c water
- 1 to 1 ½ lbs broccolini
- 3 T Harissa Infused Olive Oil
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