Mushroom Tortilla Recipe | The Thrive Global Cookbook
This Spanish dish is perfect for a family breakfast, and you can double the recipe for a bigger crowd.
Ingredients
- 6 tablespoons olive oil, plus more for brushing
- 1/2 small red onion, thinly sliced
- Salt and pepper
- 3/4 pound mushrooms, cut into 1/2-inch pieces
- 1/4 cup chopped flat-leaf parsley, plus more for garnish
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