Mushroom tortilla quiche | Australian Mushrooms

Ingredients

• 450 g brown mushrooms, roughly chopped
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp fresh thyme, minced
• 6 large eggs
• 2 cups spinach
• ½ cup plain Greek yoghurt
• ½ cup (75g) feta cheese, crumbled
• ½ cup cheddar cheese, grated
• Pinch of salt + ground black pepper
• 3 large flour tortillas