Frightfully Delicious! Pumpkin Pesto Bruschetta Recipe
Fresh roasted pumpkin, tasty pine nuts and fresh basil make this pumpkin pesto bruschetta a delicious choice for pre-dinner appetizers or an afternoon snack.
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Cooking tools:
- Oven
- Baking dish
- Spoon
- Food processor
- Blender
- Saucepan
- Stove
- Bread knife
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Grater
- Plate
Ingredients
- 1 pie pumpkin (also called sugar pumpkins)
- 2 loaves fresh baked baguettes or gluten-free loaves
- 1 white or yellow onion, chopped
- 8 ounces goat cheese
- ½ cup olive oil + 2 Tablespoons + extra for drizzling pumpkin before roasting
- 2 cups packed fresh basil leaves
- ½ cup pine nuts
- 3 cloves garlic
- ¼ cup freshly grated Parmesan cheese
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- ½ cup roasted pepitos (shelled pumpkin seeds)
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