Frightfully Delicious! Pumpkin Pesto Bruschetta Recipe - Organic Authority
Fresh roasted pumpkin, tasty pine nuts and fresh basil make this pumpkin pesto bruschetta a delicious choice for pre-dinner appetizers or an afternoon snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Ingredients
- 1 pie pumpkin (also called sugar pumpkins)
- 2 loaves fresh baked baguettes or gluten-free loaves
- 1 white or yellow onion, chopped
- 8 ounces goat cheese
- ½ cup olive oil + 2 Tablespoons + extra for drizzling pumpkin before roasting
- 2 cups packed fresh basil leaves
- ½ cup pine nuts
- 3 cloves garlic
- ¼ cup freshly grated Parmesan cheese
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- ½ cup roasted pepitos (shelled pumpkin seeds)
More Like This
Roast Pumpkin Bruschetta Recipe | myfoodbook | Make a cookbook with Perfect Italiano recipes
myfoodbook.com.au
Pumpkin Bruschetta – T1Buddies
t1buddies.com
Pumpkin Bruschetta – Fustini's Oils & Vinegars
fustinis.com
Pumpkin Pesto
tuduu.it
Pumpkin Pancetta Pasta (Gluten Free, Dairy Free)
freefromfavourites.com
Pea pesto bruschetta
bidfood.co.uk
Easy Bruschetta Recipe with Fresh Ingredients | PEKIS Recipes
pekis.eu
Vegan Pumpkin and Pesto Ricotta Stuffed Shells
cookingwithparita.com