Minestrone soup - Gastronomía Vasca: Escuela de Hostelería Leioa

Minestrone soup - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Minestrone soup. Pasta, Legumes, Vegetables, Hot

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Ingredients

  • Onion 0.075 kg
  • Leek 0.75 ud
  • Chopped pump king 0.075 kg
  • Carrots 0.075 kg
  • Cabbage 0.1 kg
  • Swiss chard 0.1 kg
  • Frozen spinach 0.05 kg
  • Haricot beans 0.05 kg
  • Frozen peas 0.075 kg
  • Spirals 0.075 kg
  • White stock 1.25 l
  • Pork belly 0.1 kg

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