Orange Greek Yogurt Cake | Voskos®

Ingredients

• 1 1/2 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup VOSKOS® Plain Greek Yogurt
• 3/4 cup sugar
• 3 extra-large eggs
• 2 small oranges, juiced and zested
• 1/2 teaspoon pure vanilla extract
• 1/2 cup canola oil