Greek Yogurt Gingerbread Cake | Voskos®

Ingredients

• 1 1/2 cups all-purpose baking flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground ginger
• 1/2 tablespoon ground cinnamon
• 4 tablespoons unsalted butter, melted and slightly cooled
• 1/2 cup molasses
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 cup VOSKOS® Original Plain Greek Yogurt