Welsh Lamb Saddle with Black Garlic and Mushrooms by Nathan Davies – Eat Welsh Lamb and Welsh Beef
Experience a delicious Welsh Lamb Saddle with the flavor of black garlic and mushrooms in this unique recipe by Nathan Davies. Perfect for special occasions or dinner parties.
Ingredients
- 1/2 PGI Welsh Lamb saddle
- 1 Bunch of maitake mushrooms
- 25g Unsalted butter
- Sea salt to season
- 5 good-sized Maris Piper potatoes
- 100g Unsalted butter, melted
- 250ml of cold water
- 25g Katsuobushi flakes
- 20g Dried kombu seaweed
- 3 Bulbs of black garlic
- 250g Dashi stock
- 2g Agar agar
- 100g Rice vinegar
- 50g Caster sugar
- 100g Lamb mince
- 150g soy sauce
- 20g mirin
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