Rack of Welsh Lamb with herby mustard crumb – Eat Welsh Lamb and Welsh Beef
Roast Rack of Welsh Lamb with herby mustard crumb for a flavorful and gourmet dinner. Perfect for special occasions or family gatherings.
Ingredients
- Rack of PGI Welsh Lamb, French trimmed
- Seasoning – black pepper and sea salt
- Oil
- 1½ tbsp Dijon mustard
- 1 thick slice of bread, made into breadcrumbs
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 lemon, grated rind
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