Smoked Brisket - Recipes | Simon Barbecue
Cooking a smoked brisket is the perfect excuse to sit out in the yard away from the struggles of the homestead and drink a few cold ones.
Ingredients
- 1 Packer brisket, 13 to 15 lb
- ½ cup Simon Barbecue Montreal Barbecue Rub
- 2 tbsp Ground black pepper
- 2 cups Beef broth
- 2 tbsp Worcestershire sauce
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