Fragrant Prawns (Udang Sri Wangi) | Chef Wan Lifestyle
Bolstered by the bitter bean, and sweetness from the palm sugar, this prawn dish with fragrant Thai ingredients will add richness to any dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwanlifestyle.com.my.
Ingredients
- 800g freshwater prawns
- 1 tsp. oyster sauce (for marinating)
- 1 drop sesame oil
- 1 egg, beaten
- 4 tbsp. corn flour
- 3 white onions, chopped
- 3 stems lemongrass, sliced
- 1 ginger flower, sliced
- 4 kaffir lime leaves, sliced
- 8 bird’s eye chili, sliced
- 8 tbsp. tom yam sauce
- 1 tbsp. oyster sauce
- 1 tbsp. honey
- 1/4 cup water
- 4 tbsp. mayonnaise
- Ample vegetable oil for frying
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