Pad Thai with Prawns

Name: Pad Thai with Prawns
Total time: 30 min
Ingredients: 1 tbsp fresh lime juice; 2 tbsp low-sodium soy sauce; 1 tbsp fish sauce; 24 raw prawns (peeled); 250 g dried rice noodles; 1/4 cup vegetable oil; 1 tbsp Thai green curry paste; 1 tsp sesame oil; 150 g baby corn cobs (halved lengthways); 2-3/4 cup bean sprouts; 200 g pak choy (finely shredded); 220 g canned water chestnuts (drained and sliced); 1 cup coconut milk (reduced-fat); 1 lime (cut into wedges )

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Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables.

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