Parsley & Lemon Crumbed Salmon with Chips Recipe | Abel & Cole

Parsley & Lemon Crumbed Salmon with Chips Recipe | Abel & Cole

www.abelandcole.co.uk

Crispy lemon and herb crumbed salmon served with chunky chips and garlicky kale—quick and delicious from Abel & Cole.

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Ingredients

  • 500g potatoes
  • 50g breadcrumbs
  • A handful of flat leaf parsley
  • 1 lemon
  • 2 salmon fillets
  • 200g kale
  • 2 shallots
  • 1 garlic clove
  • 3 tbsp olive oil
  • Sea salt
  • Freshly ground pepper
  • 3 tbsp cold water

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