Parsley & Lemon Crumbed Salmon with Chips Recipe | Abel & Cole
Crispy lemon and herb crumbed salmon served with chunky chips and garlicky kale—quick and delicious from Abel & Cole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abelandcole.co.uk.
Ingredients
- 500g potatoes
- 50g breadcrumbs
- A handful of flat leaf parsley
- 1 lemon
- 2 salmon fillets
- 200g kale
- 2 shallots
- 1 garlic clove
- 3 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 3 tbsp cold water
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