These Spooky Fall Dinners Will Have Your Guests Spellbound – Cooking Panda

Ingredients

• <b>FOR THE WITCHES' STEW</b>
• 2 Perdue Fit and Easy Boneless, Skinless Chicken Breasts
• 2 cans chili verde or tomatillo salsa
• 1 large yellow onion, diced
• Sour cream
• 1/4 cup cilantro, for garnish
• <b>FOR THE COLORFUL CHICKEN STUFFED PEPPERS</b>
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 slices lemon
• Fresh herbs
• 1 clove garlic, crushed
• Water
• 4 large poblano peppers
• 1 can black beans, rinsed and drained
• 1 can sweet corn, rinsed and drain
• 1/2 cup diced red onion
• 1 small sweet potato, finely diced
• 1 1/4 cup chunky tomato salsa
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup feta cheese
• 1/4 cup chopped cilantro, for garnish