Mushroom Ragu with Creamy Polenta
Discover a quick basting butter with chilli, garlic, lime, and coriander to elevate your BBQ meats and seafood. Perfect for adding a flavor kick at your next gathering!
Keywords
- Mains
- Spreadable Soft
- Winter Favourites
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Saucepan
- Spoon
Ingredients
- 80 g (about 1/3 cup) Western Star Spreadable Original Soft LEARN MORE
- 1 leek, washed and sliced
- 2 garlic cloves, crushed
- 200 g field mushrooms, sliced
- 200 g cup button mushrooms, sliced
- 6 sprigs of thyme
- 185 mL (3/4 cup) vegetable stock
- 2 teaspoons cornflour
- 50 g baby spinach leaves
- Roughly chopped flat-leaf parsley, to serve
- 500 mL (2 cups) milk
- 500 mL (2 cups) vegetable stock
- 2/3 cup instant polenta
- 20 g (1 tablespoon) Western Star Spreadable Original Soft LEARN MORE
- 1/2 cup shredded parmesan, plus extra for serving
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