Creamy Yogurt Pasta Sauce with Spaghetti, Zucchini, and Sundried Tomatoes | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) olive oil
• 2 garlic cloves minced
• 3 zucchini thinly sliced
• 12 sundried tomatoes cut into pieces
• 4 tbsp (60 mL) black olives sliced
• 1 1/3 cup (330 mL) plain yogurt
• 2 tbsp (30 mL) fresh basil finely chopped
• 2 tbsp (30 mL) sweet marjoram finely chopped
• 2 tbsp (30 mL) Italian parsley finely chopped
• 4 tbsp (60 mL) Canadian Parmesan cheese
• 1 lb (450 g) whole wheat spaghetti
• Salt and pepper to taste