Creamy Tomato Pasta Sauce Recipe with Milk | Canadian Goodness

Ingredients

• 1/4 cup (60 mL) Canadian butter
• 2 garlic cloves finely chopped
• 1/4 cup (60 mL) all-purpose flour
• 1 1/2 cups (375 mL) Canadian Milk
• 1 can (19 oz/540 mL) tomatoes broken up with juices
• 2 tbsp (30 mL) tomato paste
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) pepper
• Pinch of hot red chili flakes
• 3/4 lb (340 g) tubular pasta or corkscrew pasta (approx. 4 cups/ 1 L)
• 2 tbsp (30 mL) Canadian butter
• 1 cup (250 mL) grated Canadian Parmesan cheese
• 3 green onions chopped
• 2 tbsp (30 mL) chopped fresh parsley