Spicy Roasted Tomato Soup With A Fresh Herb Salad | Emerils.com

Ingredients

• 4 pounds fresh tomatoes, quartered
• 10 cloves of garlic
• 1 small carrot, peeled and finely chopped
• 2 tablespoons olive oil
• Salt
• Freshly ground black pepper
• 1/2 cup minced shallots
• 2 tablespoons grated fresh horseradish
• 1/4 cup chopped fresh parsley leaves
• 3 cups V-8 juice
• 2 tablespoons Worcestershire sauce
• Juice of 2 lemons
• 1 pint of yellow tear drop tomatoes
• 1/2 cup thinly sliced red onions
• 1/4 cup small fresh basil leaves
• 1/4 cup small fresh tarragon leaves
• 1/4 cup small fresh chervil leaves
• 1/4 cup small fresh flat leaf parsley
• Drizzle of extra-virgin olive oil