Roasted Tomato Soup Recipe - Eat Splendid

Ingredients

• ¼ cup olive oil
• 2 pounds Campari tomatoes, halved
• 6 garlic cloves
• 1 Vidalia or sweet onion, sliced in thin ringlets
• several sprigs of fresh hearty herbs (oregano, thyme, rosemary)
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1 teaspoon white pepper
• 32 ounces vegetable stock
• 1 teaspoon fresh lemon juice
• ½ teaspoon red pepper flakes
• dash of cayenne pepper sauce, optional