Peach Blueberry Cake with Quinoa Flour | HerbaZest
Moist and fruity cake made with quinoa flour and Greek yogurt for extra nutrients, finished with an optional rustic crumble topping for added crunch.
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Ingredients
- 1 cup of blueberries
- 1 cup of peaches (diced)
- 1/3 cup of HerbaZest Quinoa Flour
- 1 cup of all-purpose flour
- 1/2 cup of greek yogurt
- 2 eggs (large)
- 3/4 cups of coconut sugar
- 1/2 cup of butter (at room temperature)
- 1 teaspoon of vanilla extract
- 1 1/4 teaspoons of baking powder
- Salt (a pinch)
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