Spicy Shrimp Tacos
www.performancefoodservice.com
Shrimp, cabbage, flame roasted corn and jalapeños, fresh avocados, and Garden ranch dressing come together on warm flour tortillas to make spicy shrimp tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 40 Contigo® Tortilla(s), Flour, warm
- 80 Empire’s Treasure® Shrimp, Raw, 16/20, split, grilled
- 4 cups Peak Fresh Produce® Cabbage, Shredded
- 2 1/2 lb Simplot® RoastWorks®: Flame-Roasted Corn & Jalapeño Blend
- 2 cups Simplot® Harvest Fresh Avocados™: Avocado Pulp
- 2 cups Village Garden® Ranch Dressing
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