Spicy Shrimp Tacos with Avocado Crema and Slaw

Ingredients

• 1 pound raw shrimp, peeled, deveined, tails removed
• 1 teaspoon dark chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 teaspoon garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• Juice of 1 lime (about 2 teaspoons)
• 3 tablespoons avocado oil
• 1 medium avocado, seed removed and flesh scooped out
• 1/2 cup fresh cilantro leaves
• 1 jalapeño, seeds removed
• 3 cloves garlic, peeled
• Juice of 2 limes (about 3 tablespoons)
• 1/2 cup plain Greek yogurt
• 3 tablespoons water
• 1 cup shredded green cabbage
• 1 cup shredded purple cabbage
• 8-10 small flour or corn tortillas, lightly toasted
• Fresh cilantro, for garnish
• Lime wedges, for serving