Macaroni and Cheese with Broccoli - Tone's®

Ingredients

• 2 cup (about 6 1/2 ounces) whole wheat elbow macaroni
• Sauce
• 2 chicken bouillon cubes
• 1/4 cup boiling water
• 2 tbsp corn starch
• 3/4 cup skim milk
• 1 tbsp Minced Onion
• 1/4 tsp Garlic Powder
• 1/8 tsp Ground Black Pepper
• 1/8 tsp Cayenne Pepper
• 3/4 cup (7 ounces) shredded sharp 2% milk cheddar cheese
• 3 cup frozen broccoli flowerettes, thawed
• 1 cup topping, your choice: corn flakes, garlic croutons, crushed saltines OR cheese crackers
• Spanish Paprika