Broccoli Mac and Cheese Recipe | Recipe Cart | Recipe Cart
Broccoli Mac and Cheese with three cheeses and a creamy sauce, baked until golden—perfect in just 45 minutes!
Ingredients
- 13 oz 370g macaroni
- 1 head broccoli (cut into florets)
- 1 small-medium onion (chopped)
- 2 garlic cloves (crushed)
- 1 cup 115g Cheddar cheese
- 3/4 cup 85g Gouda cheese
- 3/4 cup 85g Mozzarella cheese
- 4 tablespoons 30g Flour
- 4 tablespoons 60g Butter
- 4 cups 1L Milk
- Salt to taste
- Pepper to taste
- 1/4 teaspoon Nutmeg
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