Butterscotch Peach And Ginger Individual Panettones | Donna Hay

Name: Butterscotch Peach And Ginger Individual Panettones | Donna Hay
Ingredients: 2¾ teaspoons dry yeast; ⅓ cup (80ml) lukewarm milk; 3 cups (450g) plain (all-purpose) flour; ¼ cup (55g) caster (superfine) sugar; 1½ cups (240g) mixed dried peach, apricot, pear and apple+, finely chopped; ½ cup (110g) crystallised ginger, finely chopped; ½ cup (125ml) butterscotch schnapps; 2 teaspoons vanilla extract; 4 eggs; 275g unsalted butter, chopped and softened

www.donnahay.com.au

Here's a delicious Christmas dessert for you to bake.

Keywords

donna hay
donna hay recipe
recipe
christmas recipe
christmas cake
pannettone
christmas dessert

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Ingredients

2¾ teaspoons dry yeast
⅓ cup (80ml) lukewarm milk
3 cups (450g) plain (all-purpose) flour
¼ cup (55g) caster (superfine) sugar
1½ cups (240g) mixed dried peach, apricot, pear and apple+, finely chopped
½ cup (110g) crystallised ginger, finely chopped
½ cup (125ml) butterscotch schnapps
2 teaspoons vanilla extract
4 eggs
275g unsalted butter, chopped and softened

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