Lasagna with Broccoli Rabe and Sausage - Italian recipes by GialloZafferano
Lasagna with broccoli rabe and sausage is a rich and tasty winter main course. Discover here the quantities and procedure to prepare this recipe!
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- Lasagna with Broccoli Rabe and Sausage
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Cooking tools:
- Baking dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Grater
- Plastic wrap
- Stove
- Oven
Ingredients
- Lasagne egg pasta (12 sheets) 6.3 oz
- Provola cheese 7.1 oz
- Parmigiano Reggiano PDO cheese 2 cups
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Whole milk 2 cups
- Type 00 flour 0.4 cup
- Butter 3 ½ tbsp
- Broccoli rabe to clean 2.2 lbs
- Fresh chili pepper 1
- Garlic 2 cloves
- Yellow onions 1
- Sausage 1.1 lbs
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