Broccoli Rabe Lasagna Rolls with Sausage & Pepper Sauce
A family friendly dinner that will please everyone at the table. Lasagna has been made over using pork & chicken sausage; part skim cheeses, 100% whole wheat lasagne noodles and broccoli rabe....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheenascooking.com.
Cooking tools:
- Ice cream scoop
- Baking dish
- Saute pan
- Pot
- Mixing bowl
- Plate
- Spoon
- Oven
- Stove
- Aluminum foil
Ingredients
- 2 Cloves of garlic, minced
- 1 Medium onion, diced
- ½ Green bell pepper, diced
- ½ Red bell pepper, diced
- 5 Pork & chicken sausage, remove from casings
- 2 Jars of pasta sauce
- 8 oz Shredded part-skim Ricotta cheese
- 15 oz Part-skim mozzarella cheese
- ⅓ cup Parsley, chopped
- 5 leaves of basil, chopped
- 1 lb Frozen broccoli rage (thaw and squeeze dry)
- 4 Cloves of garlic, minced
- 1 Egg
- 1 tsp Black pepper
- 2 tsp Salt
- 10 1/2 oz Bionaturae Organic 100% whole wheat lasagna noodles (prepared al-dente)
- ¼ cup Parmesan cheese, grated
- ¼ cup Reduced fat Italian cheese (I used Sargento)
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