Fried chicken with spicy tomato dipping sauce – Food & Home Magazine

Ingredients

• <h3>Fried chicken</h3>
• 5ml (1 tsp) salt
• 5ml (1 tsp) smoked paprika
• 2 garlic cloves, peeled and crushed
• 1L (4 cups) buttermilk
• 1½ whole chickens, cut into 12 pieces
• 125ml (½ cup) cornflakes, crushed
• 125ml (½ cup) dried breadcrumbs
• coarse salt and freshly ground black pepper, to taste
• 250ml (1 cup) cake flour
• 2 eggs, beaten
• sunflower oil, for deep-frying
• <h3>Dipping sauce</h3>
• 15ml (1 tbsp) extra virgin olive oil
• 500g Rosa tomatoes
• 1 fresh red chilli, chopped
• 100g brown sugar
• 50ml rice wine vinegar