Grilled Salmon with Peach-Bourbon Barbecue Sauce | Emerils.com

Ingredients

• 3 tablespoons unsalted butter
• 1 cup diced onions
• 1 teaspoon minced garlic
• ½ Serrano pepper, seeded and minced
• 1 pound peeled, pitted, and diced peaches
• 1 cup ketchup
• ¼ cup Southern Comfort
• ¼ cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 2-3 tablespoons light brown sugar
• Salt and freshly ground black pepper
• 4 (6-ounce) salmon fillets
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• Pecan Wild Rice, for serving (optional)