Easy Slow-Cooked Chili Recipe | Frank's RedHot AU

Ingredients

• 1 kg lean beef mince
• 1 1/2 tbsp Chilli Powder
• 1 tbsp Ground Cumin
• 1 can (400 g) crushed tomatoes
• 1 can (400 g) red kidney beans, drained and rinsed
• 1 cup (250 ml) water
• 1/4 cup (60 ml) FRANK'S REDHOT® ORIGINAL CAYENNE PEPPER SAUCE
• 2 cups crispy fried onions