Grandma's Cake | Best Authentic Italian Recipe
Torta della Nonna (Italian Grandma's Cake) is a timeless classic, a delicious fragrant pastry and a divine custard. Discover the authentic recipe!
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Cooking tools:
Ingredients
- Eggs: 3
- Sugar: 5.29 oz (150g)
- Butter: 5.29 oz (150g)
- Vanilla yeast: 1/2 sachet
- Flour: 17.64 oz (500g)
- Lemon zest: 1
- Whole milk: 3.17 cups (750 g)
- Whole eggs: 3
- Yolks: 1
- Sugar: 7.93 oz (225 g)
- Corn starch (cornstarch): 1.23 oz (35 g)
- Flour 00: 1.06 oz (30 g)
- Lemon peel: 1
- Pine nuts: 1.41 oz (40g)
- Icing sugar to taste
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