Ultimate Wingstop Spicy Korean Q: 5 Delicious Ways - BelleRecipe

Ingredients

• 2 lbs (900 g) chicken wings, tips removed and wings separated
• 1 tsp (5 g) garlic powder
• 1 tsp (5 g) onion powder
• 1/2 tsp (2 g) black pepper
• 1/2 tsp (2 g) salt
• 1/4 tsp (1 g) cayenne pepper (optional, for extra heat)
• 1/2 cup (120 ml) gochujang (Korean chili paste)
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) honey
• 1 tbsp (15 ml) rice vinegar
• 1 tbsp (15 g) sesame oil
• 2 cloves garlic, minced
• 1 tsp (5 g) freshly grated ginger