Korean Spicy Chicken Wings Recipe - (4.4/5)

Ingredients

• 1 1 1 lb chicken wings (sectioned)
• 1/3 1/3 1/3 cup potatoes or 1/3 cup cornstarch
• 1/2 1/2 1/2 cup milk
• 1 1 1 teaspoon salt
• 1 1 1 tablespoon ground black pepper
• vegetable oil (for deep frying)
• Stir Fry Sauce
• 2 2 2 tablespoons fine ground red chili pepper
• 2 2 2 tablespoons soy sauce
• 2 2 2 tablespoons sugar (or honey, or corn syrup)
• 1 1 1 tablespoon rice vinegar (or wine)
• 4 4 4 cloves peeled garlic
• 1/2 1/2 1/2 inch peeled fresh gingerroot
• 2 2 2 tablespoons korean red pepper paste (gochujang)
• to as needed to obtain a thin paste
• To Garnish
• 1 1 1 spring onion
• 1 1 1 tablespoon toasted sesame seeds