Smoked Salmon Sushi Bites with Pickled Green Onion

Ingredients

• 1 1/2 cup (300g) sushi rice
• (koshihikari)
• 2 1/4 cup (560ml) water
• 1/3 cup (80ml) rice wine vinegar
• 1 1/2 teaspoon white sugar
• 1 1/2 teaspoon salt
• 2 tablespoon mirin
• 2 (sheets) nori
• 1 tablespoon wasabi paste
• 400 gram thinly sliced smoked salmon
• japanese soy sauce, for dipping
• 3 green onions, sliced thinly lengthwise
• 1/4 cup (60ml) rice wine vinegar
• 1/4 cup (60ml) water
• 1 teaspoon white sugar
• 1/2 teaspoon salt