Easy Salmon Sushi | Constant Cookbook
This delicious smoked salmon sushi recipe combines tender sushi rice with flavorful smoked salmon slices for a delightful bite-sized treat. The rice is seasoned with a delicate mixture of rice wine...
Ingredients
- 300g sushi rice (See know-how below)
- 4 tbsp rice wine vinegar (see know-how below)
- 1 tbsp caster sugar
- 200g pack smoked salmon slices
- To serve, dip a sharp knife into a little hot water to stop the rice from sticking, then cut into 16 rectangles.
- Calories: 216 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 41 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 12 grams protein
- Sodium Content: 1.6 milligram of sodium
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