German apple cake - Good Food Middle East
Use your favourite eating apples to bake this traditional German apple cake. Enjoy it with afternoon tea or take to a coffee morning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 125g butter , at room temperature, plus extra for the tin
- 220g plain flour , plus extra for dusting
- 175g caster sugar
- 1 tsp vanilla extract
- 1 lemon , zested and juiced
- 4 eggs
- ½ tsp baking powder
- 40g cornflour
- 100ml milk
- 800g eating apples , cored and cut into wedges
- 2 tsp icing sugar
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