Stir fried Rice Stick Noodles with Minced Beef Recipe

Name: Stir fried Rice Stick Noodles with Minced Beef Recipe
Ingredients: 3 tablespoons oil; 2 shallots, thinly sliced; 5 oz (150 g) ground beef; 2 teablespoons soy sauce; 2 teaspoons fish sauce; 1 teaspoon cornstarch (cornflour), blended with 3 tablespoons water; 1 teaspoon sugar; 1 teaspoon minced garlic; 1 lb (500 g) fresh rice-flour noodles (kwaytiaow) or 10 oz (300 g) dried rice sticks soaked in boiling water for 5 minutes and thoroughly drained; 1/2 tablespoon black soy sauce; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black peper; 4-5 quali’s eggs, hard-boiled and peeled (optional)

www.thaifood-recipe.com

Kway-teo or flat rice stir noodles, Chinese in origin, are now enthusiastically enjoyed in most parts of Thailand. They are served either in soups or stir-fried

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Ingredients

3 tablespoons oil
2 shallots, thinly sliced
5 oz (150 g) ground beef
2 teablespoons soy sauce
2 teaspoons fish sauce
1 teaspoon cornstarch (cornflour), blended with 3 tablespoons water
1 teaspoon sugar
1 teaspoon minced garlic
1 lb (500 g) fresh rice-flour noodles (kwaytiaow) or 10 oz (300 g) dried rice sticks soaked in boiling water for 5 minutes and thoroughly drained
1/2 tablespoon black soy sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black peper
4-5 quali’s eggs, hard-boiled and peeled (optional)