Stir Fried Rice Noodles with Beef (Pho Xao Bo)

Stir Fried Rice Noodles with Beef (Pho Xao Bo)

asianinspirations.com.au

Try making a stir-fry pho with this Vietnamese Pho Xao Bo which combines noodles and beef slices, seasoned with oyster, dark soy and fish sauce.

View full recipe on asianinspirations.com.au

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Cooking tools:

  • Wok
  • Mixing bowl
  • Stove
  • Spatula
  • Serving platter

Ingredients

  • 200g rump steak, thinly sliced
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1-2 tsp sesame oil
  • 2-3 stalks of spring onion, finely chopped (white part only)
  • 1 tbsp vegetable oil
  • 1 medium-sized onion, thinly sliced
  • 2-3 garlic cloves, minced
  • 1-2 tbsp oyster sauce
  • 1 packet of Vietnamese rice noodles, soaked in water until soft and drained
  • 2 tbsp dark soy sauce
  • 1 tsp fish sauce
  • 1tsp oyster sauce
  • 1-2 handfuls bean sprouts
  • 2-3 stalks spring onion, cut into 3cm pieces (green part only)

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