Stir Fried Rice Noodles with Beef (Pho Xao Bo)
Try making a stir-fry pho with this Vietnamese Pho Xao Bo which combines noodles and beef slices, seasoned with oyster, dark soy and fish sauce.
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Cooking tools:
- Wok
- Mixing bowl
- Stove
- Spatula
- Serving platter
Ingredients
- 200g rump steak, thinly sliced
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1-2 tsp sesame oil
- 2-3 stalks of spring onion, finely chopped (white part only)
- 1 tbsp vegetable oil
- 1 medium-sized onion, thinly sliced
- 2-3 garlic cloves, minced
- 1-2 tbsp oyster sauce
- 1 packet of Vietnamese rice noodles, soaked in water until soft and drained
- 2 tbsp dark soy sauce
- 1 tsp fish sauce
- 1tsp oyster sauce
- 1-2 handfuls bean sprouts
- 2-3 stalks spring onion, cut into 3cm pieces (green part only)
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