Berry Scones with Orange Honey Butter Recipe | Tyler Florence | Food Network

Ingredients

• 1 quart heavy cream
• Zest of 1 orange
• 1/2 cup honey
• Pinch salt
• 2 cups all-purpose flour
• 3 tablespoons sugar, plus more for sprinkling scones
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 3/4 stick cold unsalted butter, cubed
• 1 1/2 cups fresh mixed berries (e.g. blueberries, raspberries, blackberries), washed and dried
• 3/4 cup buttermilk, (leftover from orange butter), plus more to brush scones