Vegetarian Enchiladas - White Mountain Foods

Ingredients

• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 small zucchini, diced
• 1 can (15 oz) black beans, drained & rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional)
• Salt & pepper, to taste
• 1¼ cups enchilada sauce
• ¾ cup White Mountain Yogurt
• 8 whole wheat tortillas (or tortillas of choice)
• 2 cups shredded cheese (Mexican blend or cheddar)