Vegan Enchiladas Recipe: How to Make It

Ingredients

• VEGAN CHEESE SAUCE:
• 1 cup raw cashews
• 3/4 cup water
• 2 tablespoons nutritional yeast
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 1 teaspoon onion powder
• 3/4 teaspoon paprika
• 1/2 teaspoon pepper
• ENCHILADAS:
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1/2 cup sliced fresh mushrooms
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 1 can (15 ounces) black beans, rinsed and drained
• 3/4 cup frozen corn, thawed
• 1 can (4 ounces) chopped green chiles
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 6 whole wheat tortillas (8 inches), warmed
• 1/2 cup enchilada sauce
• Optional: Chopped tomatoes, sliced avocado and chopped fresh cilantro