Pumpkin Velouté with Chicken Wings Recipe - Great British Chefs

Ingredients

• 500g of French ribbed pumpkin
• 300ml of chicken stock
• 100g of butter
• 100g of Parmesan, grated
• 1 tbsp of truffle oil
• salt
• pepper
• 20 corn-fed chicken wings
• 1 tbsp of coriander seeds
• 500g of duck fat
• 1 knob of butter
• 5 star anise, crushed
• 50g of rosemary, sprigs
• 1 tbsp of white peppercorns
• 200g of coarse sea salt
• 50g of thyme
• 5 Granny Smith apples, peeled and cored
• 100g of caster sugar
• 1/2 cinnamon stick
• 400ml of water
• 1 vanilla pod
• 100ml of Amaretto
• 100g of amaretto biscuit