Tomato Baked White Beans with Lemon Parsley Oil - Recipes

Ingredients

• 1 cup white beans
• 1 bay leaf
• 2 cloves garlic
• 1 Tbsp olive oil
• 0.5 yellow onion
• 3 cups diced tomatoes
• 1 Tbsp chopped oregano
• 0.25 tsp salt
• 0.25 tsp pepper
• 6 oz feta
• 0.5 bunch parsley
• 0.5 lemon zest
• 0.5 lemon juice
• 0.25 cup olive oil