Two-Bean Tomato Bake Recipe: How to Make It
Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomatoes. It's even more flavorful when you use your garden harvest. We love the cheesy crumb...
Ingredients
- 1-1/2 pounds fresh green beans, cut into 2-inch pieces
- 1-1/2 pounds fresh wax beans, cut into 2-inch pieces
- 5 medium tomatoes, peeled and cubed
- 1/2 pounds fresh mushrooms, sliced
- 1 medium sweet onion, chopped
- 10 tablespoons butter, divided
- 1-1/2 teaspoons minced garlic, divided
- 1-1/2 teaspoons dried basil, divided
- 1-1/2 teaspoons dried oregano, divided
- 1 teaspoon salt
- 1-1/2 cups soft bread crumbs
- 1/3 cup grated Parmesan cheese
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