Easy One Pot Vegetable Noodle Soup - Red Cottage Chronicles

Ingredients

• 2 tablespoons olive oil
• 4 large carrots (sliced thin)
• 4 stalks celery (sliced thin)
• 1 cup chopped onion
• 4 garlic cloves (minced)
• 1 tablespoon Old Bay Seasoning
• 10 cups vegetable broth
• 12 ounces package broad noodles (such as Pappardelle or egg noodles)
• 3/4 cup red lentils (rinsed and drained (optional))
• salt and pepper