Pear Cider Rabbit Stew Recipe - Life Made Full

Ingredients

• ~3 lbs boneless rabbit striploins (cut into bite-sized chunks)
• 1 12 oz bottle Woodchuck Pear Cider
• 6-7 golden potatoes (cut into large chunks)
• 1 medium onion (chopped)
• 2 bay leaves
• 5-6 carrots (cut into chunks or grated)
• 1.5 tsp salt
• pepper to taste
• 4 cups vegetable broth
• 2 cups water
• 2-3 TBSP avocado or olive oil