Pesto Penne with Chicken
This classic pesto pasta is absolutely loaded with greens from the basil in the pesto to the broccoli and spinach that are steamed right in the skillet. Smarts:
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Ingredients
- 2 Tbsp Pine nuts (sub walnuts or pecans)
- 1 clove Garlic, peeled
- 1 oz Cheese, parmesan (opt), cut into large pieces
- 1 1/2 oz Basil leaves, fresh
- 2 tsp Lemon juice
- 3 Tbsp Oil, olive
- 1 Tbsp Pine nuts (sub walnuts or pecans)
- 12 oz Broccoli florets
- 3 oz Cheese, feta, crumbled
- 1 lb Chicken breast, boneless and skinless, thinly sliced
- 1 Tbsp + 1 Tbsp Oil, cooking
- 1 Tbsp Water
- 5 oz Baby spinach
- 8 oz Pasta, gluten-free penne (sub any fun gluten-free pasta shape)
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